Sumida City, Tokyo, Japan｜やぶ

Ten soba 1,350 yen The shrimp had a crispy coating and was quite large considering it was served for lunch. Soba noodles that go down smoothly. I also liked the thickness of the soup, which had just the right amount of flavor and spiciness. I felt that the cost performance was very good. They also have a wide variety of rice bowl dishes, so I would definitely come back next time.

The proprietress and the rest of the staff are warm and the food is delicious. We were able to eat with peace of mind as they had taken good measures to prevent the spread of the coronavirus.

The soba noodles are a little thin, but have a firm texture and are delicious. The kakiage is finely textured and crispy. The staff are very laid back, so you can enjoy your meal in peace.