Adachi City, Tokyo, Japan｜そば処 JR北千住駅1番線ホーム店

For cold use, use frozen noodles. It doesn't use cross station's soup or noodles, and the fried chicken is original with seasoning, so it's really cheap and delicious. The boiled noodles are also not loose unlike Yayoiken etc. I think it ranks high among stand-up eaters around there.

Anyway, it tastes nostalgic. The flouriness of the kakiage and the crunchiness of the soba noodles are the best. This is the traditional standing soba on the station platform! I also love the hydrangea teahouse on the Nakano Station platform, but this place also gave me a sense of relief. If you're going to pay nearly 500 yen for something half-way classy, ​​you'd rather pay 1000 yen at a soba restaurant instead of eating it standing up. Choose whether you want to pursue taste or nostalgia!

This is my recent boom. Here, we will have kakiage soba.