Adachi City, Tokyo, Japan｜Soba noodle shop

This is a home-style soba restaurant. I had tempura soba, but the noodles were soft and thick, and the flavor of soba was little, and the tempura was soft and lonely, but I didn't mind it at all because I was looking for a standing meal. The chilly season has arrived, and the refreshing flavor of shichimi and hot soup filled my heart. I want you to stay in business forever. I also got udon the next day. This is also delicious.

The soup is delicious and the shungiku tempura is soft, making it easy to eat. This place is also part of the Joban Line standing eating soba series, and the recommended menu is posted outside the store. The fried chicken udon and soba seem to be recommended.

I ate Mori Soba with a light feeling because the price was cheap, but to be honest, it was delicious! The soba noodles are well chilled with ice and they do a really good job.