Shinjuku City, Tokyo, Japan｜新宿魚縁一丁目

great

Came here for lunch with family. They have a wide selection of Japanese sake. The Atka mackerel sashimi, which is only served three times a day, is rare and I think you can only eat it here in Tokyo! Oysters are also delicious! The kamameshi is also very delicious, and the dashi chazuke is the perfect way to end the meal!

Raw oysters were fresh and very delicious! The customer service is also polite and I want to come again!