Machida, Tokyo, Japan｜鶏屋 明日丸

For some reason, there are a lot of yakitori restaurants around here, and I was wondering if the newly opened yakitori restaurant was open again. ! I think I've been to almost all the yakitori restaurants in Shin-Yurigaoka and Kakio, but I think this is the most delicious. I was a little surprised by how delicious it was, unlike any other. I ordered various menus, but the chicken dishes never failed. Especially the yakitori is really delicious. The drink lineup is also very good, with a selection of alcoholic beverages that go well with yakitori, and the way they serve them is also good. Also, the glass is very beautiful. wonderful. (The main drinks are Suntory. We also had Yamapaku! There aren't many cocktails, but cocktails don't go well with yakitori. However, there are some fruit drinks that women seem to like, so if you like sweet drinks, It might be a good idea to ask for that) Also, the customer service of all the staff is very good. The customer base ranges from young people to the elderly, and even though I'm middle-aged and visiting for the first time, I felt comfortable. There is also a counter, so it seems easy to come even if you are alone. (It seems safe even for a single woman. The store is very safe.) The price is reasonable and I am more than satisfied with the price. I'm so happy to have such a wonderful shop! ! Definitely a repeat! It was very busy and always full. There were many customers who couldn't get in without a reservation, so I think it's best to make a reservation on Saturdays and Sundays.

I ordered a chicken and egg bowl for lunch at a yakitori restaurant that opened in Shibuya today, November 7, 2022. This is the most orthodox choice, but I love the yolk that appears when I open the lid. Lightly smoky chicken is surrounded by gooey eggs, which break up the yolk and add a rich flavor. The umami of the soup stock, the flavor of the seaweed, and the accents of the mitsuba and green onions are effective, but the soy sauce flavor is not too strong, so it has a strong umami flavor and a refreshing taste. It's good to add spices like shichimi and sansho pepper, and since it's so sticky, you can stir it in all at once with Renge! I was completely full, but I was worried about the yakitori at night, when I would be using the grill in the center! . 1000 yen (Chicken soup oyakodon)

I had the famous oyakodon. In this day and age, a raw egg sits on top, enhancing its deliciousness. The chicken is tender and the taste is sweet. It's fun just watching my sister and mother work so efficiently and take orders. The yakitori that comes out looks delicious! I couldn't help but order more. It's grilled rare and delicious. You can tell the freshness of the meat. The log house has a nice atmosphere, and it's a restaurant I'd like to visit again.