Fujimi, Saitama, Japan｜焼肉明洞

After a long time, I wanted to eat yakiniku over charcoal, so I went to another restaurant, but it didn't work. It reminds me of Myeongdong yakiniku. After all it is delicious! Basashi is also the best! ! It's gas instead of charcoal, but I'm satisfied with the meat quality and thickness. The atmosphere is also homely and calm (^ ^) I regret that I should have asked here from the beginning. I want to go again♪ In the middle of the corona, please do your best ☆

Good cost performance and delicious 👍

the best shop. Cospa is God for the quality of meat. The rice is made with Koshihikari rice from Uonuma, and it's the most delicious yakiniku restaurant, so it's the best. favorite shop