Katsushika City, Tokyo, Japan｜Kameari Soba

I always ask for geso tempura soba. Gesoten is also the best, and the soup stock is really delicious and you will drink it to the end. Today I ordered a sakura bean paste taiyaki, and I was going to take it home, but it was freshly baked on the spot, so I couldn't wait and ate it piping hot on the way home. It was a mess.

Cold geso tempura soba with boiled raw noodles was excellent. The older sister who looks like a science girl was also crisp, and she was very pleasant to work with, and I had a good impression. It was worth going all the way from Yokohama to eat.

I had the sakura shrimp tempura soba. When you eat tempura, the flavor of sakura shrimp spreads in your mouth and it is very delicious. The noodles were just right and delicious.