Katsushika City, Tokyo, Japan｜（株）三松

It is a valuable station soba restaurant where you can eat large-sized geso tempura soba. The sweet soup goes well with Gesoten. It was my first visit, but next time I would like to have shiitake soba.

In the past, when I casually stopped by, I usually ordered kakiage and egg soba and thought, "Oh, this is delicious!" I had the opportunity to get off at Aoto after a long time, so this time I ordered Hato Shiitake Soba. It was really delicious. The amount of shiitake mushrooms is amazing. I feel so satisfied. I want to stop by again.

This is a specialty! Shiitake mushroom soba near the station. Standing eating soba on the up platform of Aoto station. I've been aiming for it for a long time, but it's the first time I've actually eaten it. It's not a ticket vending machine these days. If you don't do this, the atmosphere around the station will not come out. Without hesitation, ask for 490 yen for shiitake soba + 120 yen for large serving. This one. Four dried shiitake mushrooms. No matter how you look at it, the cost performance is better than other tools. Harmony of sweet broth soaked in shiitake mushrooms and soba soup. Noodles are old-fashioned station soba. I like the old-fashioned station soba more like the station soba than the station soba that pursues soba-like halfway. It's delicious ~. thank you for the food.