Yokohama, Kanagawa, Japan｜横浜青葉 手打ち蕎麦切り新川

I went there for lunch for the first time before noon on a weekday, and I thought it was the most delicious soba restaurant in Aobadai. I had two different colors of tempura soba, and both soba noodles were delicious. The tempura is also absolutely delicious. In particular, the shrimp are plump and coated in a thin coating, making them very satisfying to eat. I had two of them, so I bartered them with the oyster tempura that Tsure was eating, and the oysters are delicious too. The restaurant has a calm atmosphere, and I had the happiest time enjoying soba noodles in a comfortable seat. I can imagine that soba-mae must be delicious, so I decided to come back next time in the evening. I was also impressed by the hospitality of the young shopkeeper who came to see me off at the exit on my way home.

Both the soba and side dishes are delicious! And no matter when I go there, I feel the care of the staff. We also have a wide variety of seasonal menus and snacks, so it's also recommended for alcohol lovers! There is a sake comparison set, but it might be a good deal if you want to taste expensive sake.

Both soba and tempura are very delicious. I've visited several soba restaurants along the Denentoshi Line, but this one is my favorite. We also serve soba hot water.