Shinjuku City, Tokyo, Japan｜八十八

I used to go there often about 10 years ago. I haven't been able to go there much since I left Tokyo, but this is my first visit in a while. The master, a former Antarctic chef, and his mother from Okinawa welcomed us as warmly as ever. The homemade croutons from Yajuhachi Salad were delicious as always!

This place is delicious! ! Above the western restaurant in the area. Master is the chef when he went to the North Pole! ? I don't know the details. . Big hit after a long time! !

The master has an interesting career as a chef for the Antarctic expedition. If he is free, he will come to talk about that time, so if you want to hear that story, maybe weekdays are your target? By the way, there are a wide variety of dishes, including Okinawan cuisine, but they are all delicious.