Chiyoda City, Tokyo, Japan｜Rikiya Shouten

This is an Okinawan restaurant. Clean, delicious and reasonably priced. I was surprised by the cooking method of the fu. At Chanpuru, it transforms into filling filling! I only had an image of miso soup, but I didn't expect it to be so filling. It seems that Soki soba is cooking the soup stock at the shop. The bonito flavor goes well with the richness of the pork. It is a shop I want to visit again.

■About cooking and serving There are only two people working, so it may take a while if it's crowded, but the drinks are served very quickly and the taste of Okinawan food is exquisite. ■About the store and features There are counter seats and table seats, and the inside of the store is very relaxing and comfortable. ■About staff and customer service They are very friendly and kind. Both the store and the staff have a homely feel and are very easy to get to. I will be using this again.

Okinawan cuisine izakaya. There are basic Okinawan dishes such as chanpuru and rafute, as well as daily side dishes. It's delicious no matter what you eat. It's so delicious that you can't help but moan. I wonder if the salt is different or the soup stock is different. It's a good deal as each dish is voluminous. If I worked in Jimbocho, I would go there.