Machida, Tokyo, Japan｜GYUKATSU KYOTO KATSUGYU Machida Store

This beef cutlet restaurant has a variety of meats and a meat system, so you can enjoy a variety of flavors. When you sit down, they will explain the condiments and dipping sauces. The meat is served to the restaurant's recommended doneness, crispy on the outside and slightly rare on the inside. You can also adjust the degree of grilling using the small iron plate on the table. I ordered a double portion, so I was able to eat a lot of meat and was very satisfied. You now have more options when eating in Machida.

Jazz was playing and I went there on a Sunday afternoon. It was lunch time, but it was moderately crowded. Even so, it was delicious! ! I ordered the Aimori set. Sirloin and loin types. You can eat it as it is, but it was also good to grill it a little on the iron plate and eat it! ! There are 3 types of sauce, and I liked eating it with wasabi sauce plus chasing wasabi ♪ It's good to be able to eat various ways and it's fun and delicious. If you register on line, you can get free refills of rice. Be careful not to eat too much ⚠️ Ah, let's come again. . .

As you can imagine, the beef cutlet is delicious. Lunch is reasonably priced, but this time I bought a bento box. The wasabi was a nice accent, and the difference between the sauces for the minced meat and the beef cutlet is also very important. I'm sure there's no one who doesn't like this.