Higashiyamato, Tokyo, Japan｜中華家庭料理 千味

The owner is a Chinese guy who does the cooking and the waiting (didn’t see anybody else). He was pretty friendly. The serving was pretty huge and mochikaeri is okay. The service soup was really good. Everything in my order was also good. You wait a bit as your order is cooked but the waiting time is okay. Place is pretty small (about three tables or so); I ate late lunch and eventually all tables were filled but it’s not a busy place. Would come back in the future.

I went to a very conspicuous shop! Beer set for now 🍺(^-^)v ¥ 980 is cheap with 2 items ❗ full volume 🎵 I tried sweet and sour pork and pressed tofu! It's delicious without complaining!! I ordered gomoku yakisoba and gyoza at the end 🎵(>_<) This was also delicious 🎵(^-^)/ I want to visit again and eat various things❗(^-^)v No beer set in 2022⤵️ Stir-fried vegetables and dumplings are delicious 🎵

The store looks like a renovated house, but you get the impression that the chef's skills are attentive to every detail of the food. It was my first time to know that wood ear fungus can be so delicious in hot pot meat. I was impressed by the texture of the seasoned ground meat used in the mapo tofu, which is about the size of a pea. When I took a bite of the gyoza while suppressing the overflowing meat juices, it was an unknown deliciousness with a harmonious combination of meat, chives, and faintly fragrant spices. The owner and his wife were very friendly and the food was delicious. I liked it so much that I will eat it again. (The photo shows double-pot meat)