Chiyoda City, Tokyo, Japan｜Namba

It’s my third time been here. Today I learned Chari (sushi rice) and fish has its own temperature. Chef thinks the best match for each sushi. Normally I don’t eat any form of clam because the distinguish taste but today after I tried it. I really loved it. Super delicious meal. More than half of the dishes I loved it so much!! Coming back in May.

The sushi was all superb, not too strongly seasoned nor weakly seasoned.

Despite the language difficulty, service was impeccable. The nigiri is one of the best I have ever tried. The appetizers that came before the nigiri highlighted an understanding of flavor combinations and skills as well