Suginami City, Tokyo, Japan｜Tenkazushi Nishiogikuboten

Cospa is the strongest level Ingredients are fresh, but cheap♪ I'm hungry today, so While taking out Tsumamu until it is completed (laughs) about 15 minutes During this time, in the photo Finished mackerel 130 yen Kohada 190 yen with beer Awesome Delicious at the level of a small sushi restaurant But cheap. postscript Excellent takeout power We are the world set + Kappa, ball, octopus, and squid for Musume 2500 yen does not come I keep repeating ^_^ experience here Neighborhood Takeout Sushi Yorayanai It looks old and doesn't look delicious (laughs) But I want you to try it once!

First time in a while. Eat without lining up, this taste. And this price. Very nice. Have you ever been tormented by regret after leaving a conveyor belt sushi restaurant? If I had to pay this price, I should have eaten it. I should have stopped if I knew the dried mackerel. It has nothing to do with that here. Exceeds expectations no matter what you order. satisfaction.

Although the prices are lower than other restaurants, there are very few types of sushi toppings. Currently, during the coronavirus pandemic, after taking down the utensils at the table when you return, you have to disinfect and even wipe the table, which is very filthy. It's strange that clusters don't occur in stores like this.