Kita City, Tokyo, Japan｜Miyako Wakemise

Sushi restaurant near Akabane station Take off your shoes and take a seat at the horigotatsu-like counter. Lunch course 18 dishes Sea urchin and crab appetizer Red bean liver and Nara pickled rolls Fried red bonito Abalone and winter melon soup lemon sushi Barracuda, sea urchin, and flat shellfish Ayu and chestnut sesame sauce somen small skin Yellowtail shrimp Oni horse mackerel Golden sea bream with sea urchin Nodoguro Eel roll squid sardine Medium Toro conger eel It is voluminous enough to satisfy an adult man. What particularly impressed me was the lemon sushi. Place sea urchin and crab under the sushi and squeeze lemon if you like. The shop owner will actively talk to you. It was delicious. Thank you for the meal

A shop that replenishes energy by going several times a year. Originally, it was difficult to make a reservation, but recently, the general said, "You can make a reservation more and more." Lunch at 15,000 yen is expensive, but compared to other difficult-to-reserve restaurants, I think it's cheap. Whether it's the first half of the dish, the middle sushi, or the last seaweed roll. It seems to be a gourmet restaurant that many celebrities go to, but more than that, I think that "every time I have one", I am glad that I am alive. Always thank you for your help.

Miha visits a sushi restaurant!!w First visit! "Miyakozushi" in Akabane I went to celebrate my acquaintance's birthday and at his request! In the first place, I went there on the rude (?) basis that I would go to the shop that was the model for the popular comic "Edomae no Shun"!! The owner was very friendly at the reservation stage, and I was able to lower the hurdles before I went! I made a reservation at 18:00, but even though I arrived 10 minutes before that time, the noren was prepared and I was allowed to enter the store. I can't explain the dishes that come out in detail, but I can only say that whatever is served is delicious! I am 40 years old, but I can assure you that this sushi is better than any sushi I have ever eaten. I was simply impressed. It's the same with Edomae's one-step two-step technique, but above all, it was simply delicious! I booked the reservation for 20,000 yen, and before I left, I thought, 'Wow!' Let's go In any case, thank you to the general, the shop staff, and the regular customers for taking care of us, who are still inexperienced, in a carefree, carefree, and professional way. Thank you for the wonderful experience and study! I will definitely bother you again! And I will do my best to become a regular customer, not a level where I can do my best w It was a feast!!!! Postscript, I'm sorry for the camera shutter sound, so I'm taking pictures with Ulike... I liked the hoodie I'm sorry. .