Shibuya City, Tokyo, Japan｜Otaru Masazushi Shinjuku

Amazingly fresh seafood. Sushi were made by an artisan sushi chef in his 70s. Price was reasonable considering what we ordered. For the price we paid for the uni and salmon roe on rice. It is the same as you get in the tsukiji seafood market. So it isn't expensive at all. You also don't have to stand on the street and eat with a few hundred other people. Staff were friendly to us non-Japanese speakers. Google translate was enough to get us through and enjoyed an amazing meal.

The main restaurant in Otaru, Hokkaido - we went there many times! So delicious and not expensive. Fish from Hokkaido the most delicious! The restaurant atmosphere is nice, waitresses are kind.

There was still a small queue at almost 2pm for lunch, but the food and experience is superb. They mainly serve in sushi sets (range from about 3000yen to 10000yen). My was a 5500yen set with delicious appetizer, Items are fresh and the shrimp is very fulfilling. The service there is remarkable. While they speak in fluent english, they have also spotted that i am a leftie (probably saw I have switched direction of chopsticks from the picture above to the other way). So that my spoon and dish of ice cream was served the opposite way when the dessert came for us. Great value and definitely would come again!