Minato City, Tokyo, Japan｜Sushi Sugaya

First visit to the 鮨すが弥. Beautiful ingredients and nigiris by Chef Takayuki Sugaya who used to work at the Sushi Arai 鮨あらい. Their source of the Tuna are from the tuna king of the Japan Yamayuki. The environment is cozy and his assistant was very friendly with good service. They open at the exact time so u might need to wait at the outside till they let you in.

Sugaya is a 3-minute walk from Akabanebashi Station on the Toei Oedo Line. I feel unhappy after learning about the sushi here. Because I couldn't be satisfied with a normal sushi restaurant lol. I'm sorry I can't express it with my vocabulary, This is a shop that really moved me to think that there is such a delicious thing in the world. Japanese food is wonderful. Sushi is the best! I had never thought about the marriage of alcohol and knobs, but for the first time I understood. When I'm here, I can't stop drinking Japanese sake. You can drink indefinitely. It is delicious without saying anything, I especially like monkfish liver. I love you so much that I want to be cooked with you. Sugaya's thick, sweet and salty-cooked monkfish liver, It is so addictive that it even appears in your dreams. I wonder what will come next time.

A popular sushi restaurant in Higashi-Azabu, Tokyo🍣 "Sushi Sugaya" Tabelog 4,20 I was taken to a platinum seat that is hard to get a reservation😂 First of all, I really liked the knobs and it was delicious ♪ All the sushi was delicious, but I especially like the one that mixes sea urchin and milt😚 Ranked in top 3 sushi restaurants in life🔥 Coming to Tokyo, the various experiences I've had so far will be repainted✨ I am really grateful to the people around me 🙏 Next appointment is December! Let's share this excitement with our friends 😚 Thank you for your meal ^ ^