Saitama, Japan｜すし 小粋

Visited at opening time on Saturday. I asked for a limited 15 meals. The mozuku vinegar is natural, and the acidity was modest and the texture was good. A small bowl of monkfish liver with narazuke sauce The fresh combination makes me want to drink sake The omakase nigiri had no odor and was all delicious. I was impressed because I only go to places that I usually go around. The sushi is a little small, but it was delicious because each item was carefully prepared. There was no odor at all. In particular, when I put the fish egg warship (not salmon roe) in my mouth and chewed it, it melted without feeling, and the taste spread and left an impression. I didn't take a picture of the sweetness, but it was warabi mochi with matcha powder. The portions were small, but I was satisfied.

A sushi restaurant near Kita Urawa station. Classy and very tasty. The general has a good personality and is smart. The inside of the store is also beautiful and comfortable.

This is the best sushi restaurant in terms of freshness, conversation, and timing (^^) The sake recommended by the owner is worth ordering. You can drink different drinks every week.