Chuo City, Tokyo, Japan｜珞珈壹号

I walked in this restaurant because other Japanese restaurants were full. Surprisingly, the food was great. The service was great. The servers explained various kinds of dishes and recommended desserts. The price was reasonable for the Ginza area.

This is the only restaurant in Tokyo where you can eat hometown food It is also the most expensive noodle nest/eggnog/bean curd that I have eaten so long The taste is very authentic! The environment is also great!

Because it's close to work, I often come here for lunch, ranging from 900 to 1300, which is very good👍, 1,120 seafood fried rice, beef spicy noodles, flax noodles...all very delicious, and the drinks are also good, There seems to be a lot of options for dinner, it looks good