Chiyoda City, Tokyo, Japan｜Hei Fung Terrace

Have been here before for lunch and liked it very much, so I decided to try it for dinner. The room is beautiful and looks like a classic Chinese garden. The hostess and servers are extremely kind and professional, and made us feel comfortable and well taken care of. They really strike the right balance. The food is very very good. We had the Peking Duck, wok fried scallops and shrimp, and Hayama beef in XO sauce. All of them were delicious. The Peking duck came in two courses and was prepared tableside by our server. He was fantastic and so was the duck. The scallops and shrimp came with some autumn vegetables, and they were lightly sautéed and incredibly delicious. The beef was absolutely fabulous. It melted in your mouth and was extremely good. Perhaps the best beef dish I’ve had at a Chinese restaurant All in on one of the best Chinese meals I’ve had in Tokyo, a city which is known for its outstanding Chinese food. Highly recommend it!

As the day transitions into the evening, Hei Fung Terrace welcomes diners to indulge in a Premium Dinner that promises to be nothing short of spectacular. The menu is an ode to Cantonese culinary finesse. It includes tantalizing delights such as Cantonese Barbecued Appetizers, Ise Spiny Lobster with Cornish Jack Fin, Egg Custard Soup featuring Kinka Ham, and much more. Each dish is a work of art, bringing together the finest ingredients and expert craftsmanship. Hei Fung Terrace Premium Dinner: A Symphony of Cantonese Delights The Premium Dinner at Hei Fung Terrace is nothing short of a culinary masterpiece. Each course is meticulously crafted, presenting a harmonious blend of textures, flavours, and cultural influences. From the moment the first dish arrives, it’s clear that this is an experience to remember. Cantonese Barbecued Appetizers The appetizers set the stage for an extraordinary meal. The Cantonese barbecued selection is a visual delight, with each piece showcasing expert culinary artistry. The combination of succulent meats and delicate seasoning creates a taste sensation that leaves you eager for what’s to come. Ise Spiny Lobster, Cornish Jack Fin, Egg Custard Soup with Kinka Ham This dish is a testament to the chef’s mastery of contrasting textures and bold flavours. The sweetness of the Ise Spiny Lobster is perfectly complemented by the richness of the Cornish Jack Fin, while the creamy Egg Custard Soup with Kinka Ham adds a luxurious touch. Every spoonful is a revelation. Pot Braised Okinawa Wild Blackspot Tuskfish, Shanghai Crab Butter This dish is a celebration of local Japanese ingredients. The Okinawa Wild Blackspot Tuskfish is tender and flaky, and the Shanghai Crab Butter adds a delightful richness. The combination is comforting and evokes a sense of place. Wok-Fried Akagi Beef Tenderloin, Green Papaya and Maitake Mushroom A standout dish that showcases the culinary prowess of the chef. The Akagi Beef Tenderloin is perfectly seared to retain its succulence, while the Green Papaya and Maitake Mushroom add a refreshing and earthy contrast. Each bite is a symphony of flavours and textures. Chinese Cabbage and Shrimp Wonton Noodles Soup A comforting bowl of noodles that pays homage to traditional Cantonese cuisine. The delicate wontons are a delight, and the broth is infused with a depth of flavour that speaks of meticulous preparation. Creamy Mango Soup, Tapioca Pearls, Grapefruit Chinese Petits Fours A sweet conclusion that leaves a lasting impression. The Creamy Mango Soup is velvety and luscious, perfectly complemented by the chewy Tapioca Pearls and zesty Grapefruit. The Chinese Petits Fours add a touch of nostalgia, tying the meal together with finesse. The Hei Fung Terrace Premium Dinner is a culinary journey that transcends borders. Each dish is a testament to the chef’s dedication to both tradition and innovation. From the first bite to the last, it’s an experience that lingers on the palate and in the memory. This is Cantonese cuisine at its finest, presented with a touch of artistry and a dash of Japanese influence.

Yesterday was one of my worst food experiences but today was one of my best! My clients invited me to a power lunch to discuss investments and I was treated very well From the private room to the full "Chef's Signature course" Absolutely a gem The service was impeccable, the dishes were divine So much detail in each dish, you can smell, taste and even feel the natural ingredients. If you want to impress someone who likes Cantonese Chinese ( not Spicy) this is a must Located on the 2nd floor of Peninsula hotel so easy by train ( connected to metro, 2 minutes by JR and taxi) I have added the menu + pics so plz check it out Sorry for the poor quality of pic as I'm still using a Blackberry