Kashiwa, Chiba, Japan｜Ryu

I have been using it since the Fukumando era. I tried to conquer all the types of ramen, but after Toyoshiki's Liu was opened, Fukumando disappeared after a while, and I moved from Toyoshiki to here, so I haven't been able to go there for a while, but the other day I was able to go there for the first time. Ta. It was nostalgic. I named it Fukumando, the most delicious hot and sour noodles in Japan, and recommended it to many people, and it was always delicious and the owner was as handsome as ever. At the time, the owner was running a blog. I read articles about buying vegetables at Kashiwade, so it was very familiar to me, but now that it's a very popular store, I feel like it's become a bit distant, but I was relieved that the food was still delicious. I hope that the store will continue to operate for many years to come. I'm sorry to bother you again ☆

I used to go there many times when I was in Toyoshiki, but this was the first time since I moved. My husband is the first "Liu"❢ The husband is Paiko noodles 950 yen I am black sesame dandan noodles 950 yen I ate It was still rich and delicious. To put it bluntly, it was closer to Toyoshiki, but I wondered if it was easier to enter. But again… I want to eat it❢ My husband also wants to eat noodles next time! Thank you for the meal ❣

It is a stylish cafe style shop. The rich soup of dandan noodles is delicious enough to add rice.