Chuo City, Tokyo, Japan｜Sushi KARAKU

Omakase counter seats for dinner. Exceptional service and delicious Edomae style nigiri served immediately by the sushi chef. I loved the multiple red snapper pieces. They serve some of the small seasonal dishes as well. Wine pairing was also incredible - with a burgundy paired with the tuna portion of the Omakase. I will be returning soon.

Really great food. Chef Ko is highly trained and competent in explaining the impressive dishes. In addition, head of service, Sue, speaks excellent English and went out of her way to translate everything for us. She is also very knowledgeable about Sake. A real experience worth the price.

Had lunch at Sushi Karaku today and got to meet Chef Kiminari Togawa and his staff. Food and service was so amazing, do yourself a favour and book here. FYI it’s downstairs..