Chuo City, Tokyo, Japan｜Seamon Ginza

A great option for lunch when you’re in the area and want an authentic Japenese resturant. Friendly staff who knew how to speak English which helped alot in explaining each dish, the food was so fresh and well made, absolutely amazing!

Usually I'd write a review highlighting the good and the bad. This place did not miss a single dish. Every piece was delicious. The monkfish liver is the best I've ever had. I will be back again someday.

Fantastic lunch experience! Amazing value for ¥6,000 and a very good selection of sake (English menu available). Staff are very kind, service is impeccable. Just note that it’s on the 6th floor of the building. Credit cards accepted.