Chiyoda City, Tokyo, Japan｜Tsuruhachi

Can’t take photo inside. A very traditional sushiyasan. A little bit challenging for foreigners if they can’t speak Japanese but I love this restaurant. You can order a la carte. No need to fo through the whole set. Stop any time you like or order twice for the fish you feel tasty. Reasonable price.

we got the private room on 2F, sits 5 people. amazing food and sake

Famous Morooka's shop After that, Mr. Tajima, a disciple, took over the store. Mr. Tajima opens Harukoma Along with that, Mr. Ishimaru of Shimbashi Tsuruhachi closed the shop in Shimbashi and took over this place. I wanted to try Ishimaru Oyakata's sushi, but I didn't have a chance, but I was finally able to. The appetizer is squid feet. Small fins with tabs. Two pieces of sushi each: salmon, tiger prawn, conger eel, sea urchin, tekka roll, and egg. As for the sake, four bottles of Kiku Masamune cost less than 17,000 yen. All of them were delicious, but I especially liked the small fin, tekka roll, salmon and egg. Ishimaru Oyakata's grip is soft and fun to watch. I saw reviews saying that it was unfriendly, but it was a kind person It may be a coincidence, but the customer's atmosphere was unique Because it's Jimbocho? I will ask you again!