Adachi City, Tokyo, Japan｜Inari-zushi Matsumura

I arrived a little before noon on Sunday and there were no customers in front of me, and the atmospheric storefront with Hisashi Inari and the signboard for the Matsumura Senju branch seemed like a mismatch in the sound of the branch, but I wonder if that was normal in the Showa era lol. As I was looking at the showcase in front of the store, a lady from inside the store told me that I would be fine with just one item, so please come and ask.She was very polite and had a good reputation from the beginning. Was the seaweed roll with takuan, natto, and kanpyo? To choose from, I ordered five Kanpyo and Inari statues that were highly rated by word of mouth. They immediately take out the rice from the ohitsu, make the seaweed rolls on the spot, and put the finished Inari sushi from the box into a take-out container. The Inari-san was plump and juicy, had a good balance of sweetness and sourness, and was the most delicious thing I've ever had in my life. The sweetness of the Kanpyo seaweed roll is not unpleasant, but it has a sweet finish and the seaweed is extremely delicious. The food was great, the customer service was great, and the surrounding atmosphere had a downtown feel to it, making it a great restaurant. I would never have known about this if it wasn't for Google Maps, so thanks to Google Maps. It was a shop I wanted to visit for the rest of my life ^^

2023.10.01 In search of delicious Inari and seaweed rolls. Every year, inari, which reaches the fifth point after the equinox, This year, due to the heat, Gomoku Inari will be postponed until mid-October. After opening the shop, without starting the Gomoku from the equinox. This is the first time that the schedule has been changed. And my favorite Kanpyo seaweed roll. Recently, Kanpyo has become difficult to obtain. The price of Kanpyo purchased from Tohoku is about 1.7 times what it was a few years ago. More than that, the number of creators has decreased due to the coronavirus pandemic, The production of Kanpyo itself has decreased, Since I can only sell half of what I used to, If things continue like this, Kanpyo nori rolls will become boring in the future. It seems like it's in such a critical situation that it has to stop. How sad. (Kampyo from China does not seem to go well with Kanpyo rolls due to taste and quality issues.) 2023.05.27 Juicy Inari-san. delicious. This season, it's white rice instead of gomoku. Just looking at the fried food here makes me salivate... 2023.03.10 Gomoku inari with lotus roots and carrots is delicious. 120 yen including tax. And the aroma of seaweed in kanpyo. 240 yen including tax per bottle. I've been asking for Oinari that my father would make for me, but unfortunately I was told that he passed away in January of this year. Dad, who loved baseball, must be watching WBC from above. 2021.02.21 Onari-san, a spring staple. delicious. 2020.11.21 Oinari-san 110 yen each. In the summer, we eat regular Onari-san to prevent food poisoning, but in the cooler months, we make Oinari-san with vinegared rice containing carrots and lotus roots. This is really delicious. The crispy texture of lotus root is irresistible. Kanpyo rolls are also delicious. Kanpyo is marinated in a sauce made from boiled fried chicken, and the flavor is well absorbed. Inari is dripping with juice. When taking it home, be careful not to tilt the pack sideways. The husband (Chisato Tachibana) wears a Giants T-shirt in the summer. Now, it seems that her daughter and her husband are following in his footsteps. My husband loves baseball and sumo.

A little walk from Kita-Senju Station, but it is located in a quiet residential area and has an old-fashioned taste. Even I, who was not good at vinegared rice, can eat here. The Inari sushi is a little thicker than normal, but the taste is great! This is a shop where the moms and dads who run the shop are kind and highly recommended. By the way, I also ate at restaurants in Higashimukojima and Asakusa. Here is the most recommended ♥