Minato City, Tokyo, Japan｜Omakase sushi Sushinosuke

10,000 yen for drinking and eating surprised. What quality is this? Still, it's fine The snacks are also delicious Customer service is also very thorough. This is very good content. It seems that it is becoming difficult to make reservations. Work efficiently and quickly I don't think you're that lazy. Ohagi is It looked delicious when I saw it in the picture, but it wasn't, but the mackerel was really good. The Nodoguro was also quite delicious, and I would like to go there again. Strongest cost performance

This is a restaurant that is extremely difficult to reserve. There is a link to TableCheck on Instagram, and reservations start on the 1st and 15th of every month, but on weekends they are sold out instantly. I think it's relatively easy to get tickets on Mondays, which don't seem to be popular. We also offer a service where customers can make reservations for their next visit on the spot. The omakase course costs 8,800 yen, but the lineup is rich and luxurious, making it worth the price. It's super delicious and the 20 dishes will fill you up. We also have a variety of Japanese sake, and is it a secret menu for this day? was United Arrows (!)'s spring-limited cherry-colored sake. The sake is served in half-sized portions, so it's nice to be able to drink a variety of different types. I also drank alcohol, so the total cost was about 11,000 yen. cheap.

Omakase 8800 yen course ・Mozuku vinegar ・Red sea bream ・Meji tuna ·sardine ・Fuji no suke kelp ・Kinmedai ・Chawanmushi with whitebait and sea lettuce ・Kuruma prawns ・Monk liver risotto ・Soaked tuna ・Seared Toro ・Excellent Sushi Suke Bowl ・Negitoro roll ·conger eel ・Sardine fishball soup ・Strawberry (red cheeks) Draft beer 600 yen Yasuda (potato shochu) 600 yen I went to Sushi Nosuke, a sushi restaurant located in the restaurant area on the basement floor of the New Shinbashi Building. The menu only includes omakase courses, where you can enjoy sushi made with seasonal ingredients. The grilled fatty tuna was so fatty that it instantly melted in your mouth. In addition, the famous sushi-no-suke bowl was generously topped with sea urchin and salmon roe right in front of us, making it look luxurious, rich and delicious. Reservations are required when you go, so please make a reservation from Shinosuke's Instagram. We had a great time eating delicious sushi.