Funabashi, Chiba, Japan｜川菜味

It is quite far from the station, a popular restaurant that has made a name for itself as one of the top 100 eating log restaurants. Please note that you can only enter the shop from the 14th side. The atmosphere is more homely and relaxed than I expected. The menu has a wide variety of meat, seafood, noodles and rice. When I thought that alcohol was basic, there was heartland and sour was surprisingly unique. The small dishes, such as simmered tofu and stir-fried greens, are not too rich and full of flavor. And the expected mapo tofu is certainly high level! The balance between the scent of Sichuan pepper and the taste of minced meat is outstanding, and this is delicious... I'm going to do sour while enjoying stir-fried food and oil chicken. Lastly, enjoy the plump and simple fried rice, followed by apricot kernel tofu. I've had my eye on it for a long time, and I was finally able to come this time... No, it was wonderful. There is no complaint if you can get good quality Chinese food at a relatively reasonable price. If you want to drink Chinese food in Funabashi, this is the place even if you subtract the distance. Mapo tofu is a must-try.

My favorites are seafood stir-fried tofu, mapo tofu, shrimp stir-fried with black pepper, and shrimp stir-fried with yuzu salt. This is my personal favorite Chinese restaurant. I've been using it so many times I don't know how many times I've been there for over 20 years. I've eaten a lot of Chinese food recently, but this is the best. The price is cheap and homely, and although it is Sichuan cuisine, it is not Tonga and has a gentle taste. I use it with my relatives, but I would like them to keep the same taste until now and in the future.

Visit before 18:00 on weekends. I have visited many times at my favorite store. The location of the store is a little confusing. And there are times when you can't get in if you go without a reservation, so it's better to make a reservation. Basically anything you eat is delicious. Thank you for making it very carefully, but it's not that expensive. I especially like boiled gyoza with sesame sauce, crab balls, and yakisoba with shrimp. This time, I ordered boiled gyoza with sesame sauce, crab balls, beef and vermicelli. Basically, I'm not very good at spicy food and I avoid it, but I like Mr. Kawana's spicy dishes because they have a rich flavor. Also, the chili oil sold as a seasoning is very delicious, so this is also recommended. It's a little disappointing that the shop closes early, and the container of chili oil sold as a seasoning is not good (the liquid is terrible and spices such as chili peppers accumulate and are difficult to remove). It is a famous restaurant that you will want to visit again and again.