Sakado, Saitama, Japan｜Ryumon Chinese Restaurant

I have only eaten mapo tofu so far. It's so delicious that I think mapo tofu probably originated at this restaurant. I want to eat it every day. I want to take a mapo tofu bath. I would rather have mapo tofu. But if it turns out to be mapo tofu, I won't be able to eat mapo tofu. The delusions stopped immediately.

A Chinese restaurant that I have been going to for over 30 years. There have been price revisions and changes in food items, and although the storefront has not changed, the taste has changed considerably. I wonder if the nostalgia of cheapness and taste at that time is gone. Personally, I loved the mapo rice bowl, which I could easily enjoy, the crispy spring rolls with different ingredients for each season, and the fried chicken wings (which were cheap). I'm always nostalgic, but the current cuisine is also good

Founded in 1976, this is a real overseas Chinese restaurant that is different from the town Chinese restaurant. Personally, I think true Chinese food is fast, cheap, and you can hear the noise of the cooks coming from the kitchen, so there is no need for excessive customer service, and the food is dry and comfortable. The most recommended is the dried roasted shrimp.The quality is quite similar to the "Shiba shrimp simmered in chili sauce" of "Yayumeitei" which used to be in Chiyoda (spiciness can be adjusted) *As of 2022. Please pay attention to business hours due to the introduction of holidays.