Sayama, Saitama, Japan｜中国家庭料理蓮華

Very delicious food. Polite and friendly staff. Quick service. Reasonably priced, top quality food. I would recommend, and I will go again.

It's really surprising that you can enjoy authentic Sichuan cuisine in a place like this. After hearing about it from a friend, I took a 45-minute train ride from Shinjuku to Iriso Station. From here we had to walk another 13 minutes and were quite tired when we arrived. This time, I ordered the omakase course to test the chef's skills. Of course, you can order your favorite dishes individually, but since we've traveled so far, we wanted to sample the chef's recommendations and secret dishes. I thought normal cooking would be boring, but this choice was a great choice! All of the dishes were extremely delicious, and we were also surprised by the seven appetizers, including rare dishes not found in cookbooks. The tension reached its climax. The dishes that followed were all wonderful and had impressive flavors. The vegetables are handmade, the bean sauce is handmade, and the fermented ingredients are also handmade. They were very particular about the tableware, and it was a truly wonderful experience. It's worth the effort to visit.

Visited for lunch for the first time in years. I ordered the mapo tofu, which is my favorite lunch set, with 4 spicy. Delicious as ever! hard! And the numbness that wasn't so much a few years ago insisted and it became a more authentic taste, and I liked it more and more. It can't be helped to raise the price, but it's still delicious, so the impression is outstanding! ! Although it is quite expensive for lunch, I think that this deliciousness is more than the price! Thank you for the meal! I will come again! Renge-san recommends Sichuan cuisine. Especially mapo tofu. A large chili pepper that is rarely seen in Japan, Indian pepper? There are two of them, and it has the same scent as the one in the authentic shop. Is it a round morning sky pepper like a cherry tomato before? I used to have one, but it disappeared a few years ago. It's easy to imagine that it's very spicy from the authentic ingredients, but Renge's mapo tofu is really delicious! 4 is the restaurant's recommended maximum spiciness, but I would like you to add more special chili oil on the table. It becomes more and more delicious. Small bowls, salads, and soups too! This is also the type that you can taste at specialty stores. Moreover, the vegetable ingredients are good, so you will want to eat carefully. Speaking of Sichuan, there is another dish, tantanmen! This is delicious too! It's not exactly the super-rich sesame sauce that's famous in Tokyo, but it's also spicy and delicious, so I highly recommend it. You can request the spiciness, but in that case, please try the recommended Max. It's really spicy, but I don't think you'll find that flavor easily. Almond tofu after such a big sweat is a blissful moment, so when you order a tantanmen set, you should choose a dessert. Even the after-meal tea is delicious, and there is a surprise in the bowl. About spiciness: I hesitated before and tried Tandan 2 and Mabo 3, but the flavor is so different that it can be said to be a different thing. Rice can be refilled. Fried rice: The basic salty taste is strong and moist. Parking lot: Please note that the curb between the sidewalk and the roadway is just the width of the vehicle. Right turn entry and right turn exit reduce the risk. There are table seats and tatami mats.