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Musashino, Tokyo, Japan中國菜 四川 雲蓉

Sichuan restaurant, at 2 Chome-14-1 Kichijoji Honcho, Musashino, Tokyo 180-0004, Japan

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Rating

3.8 (100 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥1000-3000

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Phone Number

+81422-27-5988

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Location

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Reviews

More Comments at Google Map

Saw it on the Datsuryoku Times show. The lunch was really good, both the oysters & the mapo tofu. But beware, if you order the spicy mapo tofu, it will be really spicy! Ask the nice ladies for their advice, as they know if it will be too spicy or not. The flavors were clear & beautiful, highly recommended. The entrance is really small and you might not find it right away, it's right next to the tea shop.

My long-awaited first Yunlong 😋 It was a mapo tofu only day, but as I love mapo tofu, it was no problem at all. Let's start with the soup. Deeply flavorful... After warming up your body, move on to the main dish, mapo tofu. It was usually painful and numb, but I was sweating a lot. It was delicious. Next time I would like to visit you at night and have a course.

Every dish is delicious. The price is high for lunch, but the satisfaction is very high. The female clerk was working quickly, and I was happy with her attention to detail. Visited for lunch. We had almond tofu in a set of drooling chicken and mapo tofu, autumn vegetables and chicken oyster stir-fry. Szechuan first! It has a good texture because it is lightly salty and fresh. Chinese soup is a messy high level if you're careless with lunch garnish. With lots of ingredients such as mushrooms, chicken, and winter melon, it has a complex taste and a lingering umami flavor. bamboo shoots? Boiled mushrooms? It has a calm taste, and it is good as a rest for the spicy dishes that will come later. Drooling chicken is soft, but the taste of the chicken is solid, and the spicy oil is spicy and the saltiness is just right, so the rice goes on. It's also delicious with spicy oil on rice. Mapo tofu has a different spiciness from Drooling Bird, and it has a delicious aftertaste. I feel healing in tofu. The almond tofu dessert was not the usual milk jelly, but a full-fledged and favorite taste that used plenty of almond frost. The scent of apricot kernels is refreshing, and the accents of pine nuts, tokuko nuts, and fragrant rhinoceros are pleasing. Since there was only a set meal at lunch, I would like to visit at night next time.

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