Kokubunji, Tokyo, Japan｜Spoon Kokubunji

This is greate Japanese Curry restaurants. Food is delicious, not so greasy. I had lunch, Below picture is my set: fried chicken curry , only 800¥.

2023/7/10 First visit Visited at 11:30 at the same time as the store opened on Monday on weekdays, and there were about 3 girls' associations after that. I was asked to sit anywhere, so I took a seat at the corner of the entrance. The explanation of today's daily curry looked delicious, but I asked for the A set that comes with cutlet curry, salad, and a drink. Salad arrived quickly after ordering, small enough to eat before curry. It was served in just over 5 minutes while waiting while eating a salad, haha! Oh, just like the photo, the arrangement and patterns are beautiful and appetizing! Immediately after the cutlet, it is crispy and delicious, and the curry is scooped to make it delicious. The combination of saffron rice and roux was good and it was delicious until the end♪ I was also impressed by the staff's speedy movements and customer service. There was a stamp card and I could use PayPay. Thank you for your meal♪

Go out from the south exit of Kokubunji station, cross the pedestrian crossing behind the police box on the right, go down the diagonal street (Takikubo street) that goes down to Fuchu Kaido, and the restaurant area ends, and it is before the downhill becomes steep. There is a step at the entrance, and unfortunately it is not barrier-free. (Although I think it would be cool to be in a wheelchair.) As soon as you enter the store, there is a temperature measurement and disinfection machine, the table is widely spaced, and the infection prevention measures are solid, which gives a good impression. As the name suggests, this is a European-style curry restaurant with a wide variety of toppings. I visited several times and had "soft beef tongue curry", "pork toro kakuni curry", "three yuan pork cutlet curry" and so on. The basic curry sauce is the same, and you can't choose the spiciness, but it's just the right amount of spiciness for me. It feels like European curry. (It may be the closest to the European-style curry I want.) As for the toppings, all the ingredients themselves are good, and the best cooking is done, and the matching with the curry is wonderful. To be honest, I want to become an apprentice. (*This is just my personal opinion.)