Bunkyo City, Tokyo, Japan｜Atelier Delhi

A lab-like restaurant in Delhi, a famous curry restaurant. It is located a short distance across the road from Ueno Hirokoji Station towards the main branch of Delhi Ueno. Open for lunch only from 11:30 on weekdays (Friday to Saturday). The curry that is offered every week has a different theme and is very artistic. You can enjoy a variety of once-in-a-lifetime curries that are full of charm. The contents of the weekly menu are announced in advance on the staff blog, which is also posted in the store overview. If you visit the restaurant at around 10am and check on their progress, you will receive a numbered ticket for that day, and if you return at a pre-designated time, you will be able to eat in the 40-minute restaurant. . (lol) The small shop has 3 counter seats and 1 table for 2 people, and although I've never tried it, it seems like you can also make a reservation for a take-out bento box with the exact same contents. If you are looking for an encounter with wonderful curry, please use this as a reference.

[How to walk in the world of curry] It is a shop that should be called the creative department of the famous curry restaurant [Delhi]. Currently open only for weekends, Fridays, and Saturdays. It is a feeling that so-called people in the know know. Be sure to get a numbered ticket for your desired time slot before opening. (It will be distributed from around 10:00) The menu is only one plate ¥ 1980 that changes weekly. You can add lassi, beer, or oolong tea drinks +¥200~ There are only 3 seats at the counter and 1 small table for two. At the time of my visit, it was a plate assembled around chicken. Kolkata chicken biryani, raita, gravy sauce (this is almost curry too...), summer vegetables and chickpea tomato curry, chicken coverab, etc. . Spices are of course used, but this dish has a summery freshness. Combining not only spices but also fresh herbs such as mint, a new world of curries unfamiliar to Japanese people will spread. However, the sensibility of incorporating a sense of the seasons into the cuisine is also a Japanese element that is still in the monsoon area. To the new world of curry. Thank you for the meal.

A curry shop that is open only two days a week, located between Ueno Hirokoji Station and Yushima Station. There is only one type of menu. It is served on a whim every week, but it is true that Delhi takes time and effort to make everything from the main curry to the side dish. I go there every week, and every time I go, I discover something new, and I have never been disappointed. Overall, there are many items and a large amount, and refills are also possible, so I think 2,000 yen is quite a big deal. You can also add fruit lassi, oolong tea, beer, etc. for an additional fee, so please enjoy it until you are satisfied. Business hours are basically from 11:30 to 16:00 on Fridays and Saturdays (but ends as soon as the stock runs out). The store is quite small, with only 3 counter seats and 1 table. Seat reservations are not possible, but numbered tickets for the day will be distributed when the store opens (around 10:00). Take-out is possible, and in this case you can also make a reservation by phone. In any case, the accounting is deferred and cash only. The menu will be announced on the president's blog in the middle of the week, so if you follow us on Twitter, you won't miss anything. By the way, the most popular is the seafood biryani.