Nerima City, Tokyo, Japan｜Dragone Bakery Nerima Station Branch

I bought a Gorgonzola pie at a high-quality natural yeast bread specialty store that uses 100% domestic wheat and rice-derived koji yeast. The combination of the slight sweetness of honey and the salty, tangy spiciness of Gorgonzola is delicious on an iron plate. In addition to the sweet and salty taste, the walnut accent is also pleasant, and the crispy texture of the puff pastry gives it an exquisite comfort. No, this is delicious! . 480 yen (gorgonzola pie)

You can have a variety of delicious bread sticking to domestic wheat and natural yeast. My personal recommendation is walnut bread. If you eat this one, you won't be able to eat other shops... For breakfast, lightly toasted in the oven with a strong cup of coffee to make it crispy makes me feel happy. Other hard breads are filled with fillings such as figs and pistachios, and are filling. Also, there are many breads that contain a lot of whole grains, so I think it's good for those who care about blood sugar and blood pressure. The price is high, but if you assume that it is not in the same arena as imported wheat covered in Roundup and general bread with lots of additives, the impression is that it is a reasonable price. Maple caramel buns are also popular with families as they are sweet. There are also many baked goods such as cookies and scones, which are not too sweet and delicious. I am happy and relieved to be able to eat such a lineup with domestic wheat. There was a person who wrote a low review that the bag was empty and they dropped it and they didn't replace it, but that's normal for any store (^^;)

I had fig and pistachio bread and salt rusk. The bread was full of dried figs and pistachios, and it was very filling and delicious! The rusk also has an exquisite olive oil and salty taste, making it perfect as a snack. There were many other breads that I was interested in, so I decided to repeat!