Sayama, Saitama, Japan｜レストラン 蘭

It's a delicious restaurant. Mainly Chinese food, but also Western food. Cantonese noodles were delicious! There are probably more than 10 types of ingredients used. There are very few restaurants that offer so many vegetables and meats. Another good point is that the wood ear mushrooms, which are difficult to digest, are cut into small pieces. If you go to a restaurant run by a Chinese person, you might find it annoying because they have a lot of uncut pawns, but this one is very considerate. I thought it was normal for stir-fried meat and vegetables to have thin meat, but this one had tender, thick meat and plenty of vegetables, making it very delicious. It's a famous restaurant loved by locals. I wanted it to continue forever.

It was my first time visiting (^^) I was always curious about it when I passed by the prefectural road in front of it, but I was finally able to stop by! ️ First of all, the parking lot is wide and easy to park (^^) Next, inside the store, it felt like an old-fashioned store and I felt nostalgic! However, the inside of the store was very clean (^^) And now for the food, this time we had the fried chicken set meal and Cantonese noodles! Everything was very delicious with the seasoning to my liking (^^) Lastly, there was the staff member, who was very kind and helpful (^^) Although the price is not reasonable, I thought it was one of the few restaurants where you can enjoy traditional flavors! It was a shop that I would definitely like to visit again (^^)

I've passed by many times, but never had a chance to go in. I came here for the first time with my father, who has been a fan of Tantan noodles for a long time. The interior looks like a renovated snack bar, and there are more seats than I expected, and it's still spacious. At lunchtime, you can get a great value set for 900 yen. Even if you are an elderly person who is negative about the sharp ramen shops these days, you can rest assured that this is The Chuka. Both the soy sauce ramen and fried rice are perfect. The dandan noodles came out in a fishbowl-like bowl, and I ate a lot of noodles (it was very cold), but my 64-year-old father finished it all in one go. You can see how delicious it is.