Chuo City, Tokyo, Japan｜Nakamata

Not only was it delicious, but it got me excited 😃 I'm usually the type of person who gets tired of eating, and I often find myself not feeling full but not needing it anymore. That didn't happen here. No matter how much I eat, I want to eat more. . . Alcohol is also good! The carbonated shochu was delicious (*´ω｀*)

The high-grade fish "Nodoguro" is famous for its white-fleshed tuna. The place where you can enjoy such a Nodoguro course is "Ginza Nakamata, a restaurant specializing in Nodoguro," which is located in a prime location in Ginza. I made a reservation in advance for the Nodoguro course, which includes shabu-shabu from Nodoguro Sugatazukuri restaurant, and visited it on the day. [(Exhaustive) Nodoguro Course] ・Seasonal small bowl ・Throoblack appearance ・Five pieces of fresh fish prepared by the clan ・Grilled throat with black salt (half body) ・Famous fish cake ・Throat black shabu-shabu ・Whole fish cooked in an earthenware pot ·Warabimochi The great thing about Nodoguro sashimi is that you can enjoy it both raw and grilled. The fatty meat has a sticky texture that bursts with flavor in your mouth. It's hard to choose between the two, but the grilled one is really delicious! I also like that the head of the Botan shrimp included in the 5-piece fresh fish platter is deep-fried. Next is the salt-grilled Nodoguro. This is also incredibly delicious. The skin is baked crispy, but the inside is moist. It has a good amount of fat, and the amount of salt is just right! This is enough to make you want to eat a meal just by itself. The fish cakes were soft and had just the right amount of sweetness. Apparently it also has corn inside, which gives it a fun texture. The nice thing about the Nodoguro shabu-shabu is that the staff will boil it rare and thoroughly only for the first time. After you finish eating shabu-shabu, you can use the remaining soup to cook rice. This cooked rice is also delicious! The rice is perfectly cooked to absorb the flavor of Nodoguro, and every time I take a bite, I can't help but think, ``Nodoguro is so delicious.'' At the end, we reset our mouths with warabi mochi and enjoyed the meal. Overall, the portion was modest, but it was very satisfying for a drink, and the best part was that you could enjoy Nodoguro in a variety of ways.

Shio Yaki is amazing and delicious Not dry at all, the meat is delicious and juicy🤤 Other dishes are also very good!