Chiyoda City, Tokyo, Japan｜YAKITORI Nonotori Nihonbashi

Amazing yakitori and the best service we’ve had in all of Tokyo.

Yummy

About 7.8 minutes walk from Mitsukoshi-mae Located on the 6th floor of GEMS Shin Nihonbashi Building Nonotori Nihonbashi It's hard to believe it's a yakitori restaurant A modern and stylish space awaits you. There are counter seats and table seats in the back. This time They will grill yakitori in front of you. I had it at a counter seat with a live atmosphere. This time it's a course meal Omakase Course Standard 5400 (5940 yen including tax) Plus all-you-can-drink 3200 yen (3520 yen including tax) ・Appetizer Genovese sauce with figs and prosciutto Melting sweet figs The balance of salty prosciutto is perfect. I want to imitate it at home! ・2 types of Tamba black chicken tataki In front Breast meat, back thigh meat I received it rare! With ponzu sauce Fleur de Sel - Use salt to taste with a nice texture. Both bring out the tataki. Moist and aromatic. Refreshing with ginger. This yakitori is Kishu Bincho charcoal, also known as the king of Bincho charcoal. It is said that you can enjoy grilled yakitori. Salted Yakitori ・Chicken shiso plum Kishu Nanko plum chopped perilla leaves Rare and refreshing taste. ・Tamba black dori with green onion salt Sprinkle with sudachi...fragrant and juicy ・Characteristic meatballs (sauce) Fluffy meatballs Served with mustard. Accentuate sweet sauce. ·Gizzard Crunchy and refreshing. I gave it a try. ・Seseri Made in Australia Tasmanian grain mustard Known as habanero from Kyoto Served with Shino sauce and cumin seeds. It's stylish, isn't it? Sourness Sweetness Spicy The texture of grain mustard is well balanced◎ Te lever (sauce) Along with Japanese pepper. It's fluffy and has no odor at all. ·zucchini Made in Akita Prefecture One of Japan's three major fish sauces "shotsuru" It has a delicious flavor and is perfect for Japanese cuisine. ・Bonjirishio Smooth, soft and delicious. Chopstick rest The gari that goes well with yakitori is also refreshing and delicious. I can replace it. The conclusion is ・Earthen pot rice Homemade rice bran and miso soup. The rice is from Taka Town, Hyogo Prefecture. rainbow sparkle Earthenware pot rice cooked with chicken soup For the first meal, start as is. It's chewy, glossy, sweet and delicious. The second meal is Egg-cooked rice♡ Sprinkle egg yolk karasumi on soy sauce... Smooth with a rich yolk. It's fluffy and delicious. Enjoy chicken till the end! ·dessert Fabreton Rice flour gluten free Smooth and chewy like pudding Texture. Not too sweet and slightly warm. The balance with the cold yogurt sorbet was perfect. Drinks are non-alcoholic Limited cold brew Ureshino tea Apparently they use the highest quality tea leaves from Ureshino, ``Okuyutaga,'' which gives off a light tea aroma. Cold-brew Ureshino black tea mixed with soda It was so refreshing and delicious I only had 2 cups ♡ Enjoy your chicken dishes in a relaxed manner without worrying about your surroundings. This may be the first time I've eaten such delicious yakitori! The calm atmosphere is perfect for girls' night out as well. Perfect for family anniversaries or dates. I would love to hear from you again.