Koto City, Tokyo, Japan｜Hinai Stand

[Rare grilled breast skin (350 yen) / Yakitori specialty store specializing in Hinai chicken that is delicious as well as chicken] @ Monzen-Nakacho Station ・Iburigakko Tartar Potato Salad (650 yen) ・ Hinai chicken soft-boiled egg keema (980 yen) ・Assortment of 5 types of omakase (1,700 yen) └Chicken fillet └ Negima └Chicken wings └Meatball salted lemon └ Heart ・Grilled breast skin rare (350 yen) ・Shiitake stuffed with cheese (550 yen) ・Mizunasu Eggplant ★…Recommended Menu A shop in a back alley about 2 minutes from the station. The interior of the store is chic with a black tone, but it has a casual impression that is not overly decorated. All orders are from the QR code. There is also a menu for confirmation at the seat. First of all, we ordered 5 types of omakase. Grab some potato salad while you wait. This is also delicious with smoke. Mizunasu is also refreshing and perfect for summer. While doing so, the yakitori appeared on the table one after another. They carefully brought me one by one. The additionally ordered breast skin and shiitake cheese stuffed meat are also delicious. The breast skin is crispy on the outside and soft on the inside. Shiitake mushrooms are juicy anyway. Soft-boiled egg keema is also recommended for those who want to eat a lot. Thank you for the meal.

Mobile ordering from your seat makes it easy to order. Drinks are served immediately after ordering, and you can feel the kindness of the staff everywhere. All Hinai chicken is delicious, but I personally recommend the chicken soba. The souvenir Baumkuchen was also delicious.

On my daughter's birthday, I wanted to eat Hinai chicken, so I decided to go to the restaurant closest to my house. It was my first time at this store, but both myself and my daughter were satisfied. Hinai-jidori has a strong flavor and is chewy. The yakitori is as good as Imaiya, and the interior is not large, but it has a nice atmosphere. I will come again next time.