Chofu, Tokyo, Japan｜鯛幸房

I visited relatively soon after it opened on Saturday and ordered custard and white bean paste. The white bean paste was going to be baked, so please wait for about 4 minutes. I'll wait for something delicious! The owner seemed to be from the Kansai area, and at the end he said, "Ookini." I was nervous because I read other people's reviews that they seemed picky, but I was relieved that there was no need for that. Do you sometimes get angry when it's crowded? I took it home and ate it. Is Taiyaki farmed and the size is common? Personally, I'm not satisfied with it. The owner's gaze while baking is that of a craftsman. He was very skillful as he carefully scraped off any overhanging parts while checking to see if it was cooked through. The carefully selected dough is so chewy that it feels like it's being pushed back when you bite into it. If it's freshly baked, the outside will be crispy! I warmed it up in the oven at home and it turned out delicious! The gentle sweetness of the white bean paste made me feel like I could eat as much as I wanted. The deep sweetness of the custard is also addictive. The bag also had a stamp with the store's logo on it, as well as a stamp so you could tell which order the items were in. Kind, polite and good. They also gave me taiyaki wings as a bonus! Thank you~ It was delicious In addition to regular items, we also have chilled and seasonal items, so you can enjoy a variety of items♪

I was riding my bike back from Shimokitazawa, and it was hot and sweaty, but for some reason I suddenly wanted to eat taiyaki, so I looked for it, and on the way home, I came across it and tried it. There are also crushed bean paste, white bean paste, custard and salty types. Since it was my first time, I chose Tsubuan. I received it freshly made. Crispy on the outside and chewy on the inside. The red bean paste was delicious, and even though it was piping hot in the hot weather, I devoured it in no time. Next time I want to eat white bean paste🤤

Visited on a Sunday in November 2021. We received Bono for 230 yen, Beniazuma sweet potato bean paste for 210 yen, Tsubuan for 180 yen, and Shiroan for 180 yen. Bono comes with rice cracker-like dough covered in squares shaped like a sea bream. The outside dough was delicious, and the sauce and ingredients were integrated, making it very delicious❗ After all, the outer batter of all the taiyaki was amazing and delicious❗ The sweet potato bean paste had a creamy texture. It was my first time eating Shiroan, and the simple sweetness was delicious. The Tsubuan was especially delicious❗It was the most delicious Taiyaki I've ever eaten. This is a store I would like to visit again.