Chuo City, Tokyo, Japan｜Kabuki

I disturbed you alone. Entered the store at the same time as the store opened. Beautiful, clean store. There were several chairs for standing drinks. Well, I drank standing up, but w Order a bargain ◯ bargain hoppy set You can choose a hoppy set, a small bowl, and a sardine dish, so choose the sardine namero. Next, pickled sardines in Nanban. Sake goes on with moderate acidity in hot summer. More green onion sardines. Tatsuta fried sardines? A gem that has plenty of chopped green onions on fried things like this. The green onions were flavored with salt and sesame oil, and it was excellent. w The recommended sake was served in a single bottle. I was very satisfied ~. The second time, I invited my friends to visit. Sardine sashimi is so good! The kelp tightening was a little strong, but it's okay w Thank you for the meal. I will bother you again! It seems that Saturday has also been changed to open at 17:00. I asked the owner, so when I submitted a change request to Google, it was rejected (laughs). Please note Saturday

If you like standing drinks and like sardines, this is the place to go. Since the prices are so reasonable, it's only natural that the menu and tableware have a cheap feel to them. I don't care if regular room-temperature sake is served in a teacup. In any case, you can listen to the stories of people in the industry who are in a place where you can taste various sardine dishes at reasonable prices, as well as alcohol. It's a good idea to quickly drink up the freshly caught sardine before it gets weak and then head home quickly. I was glad that the small bowl of sardine bowl and chazuke soup stock were not on the menu. Because I'll definitely eat it.

・ I went to Kabuki Tachinomi in Nihonbashi Honsekicho, which I had been interested in for a while. The nearest station is Kanda or Shin-Nihonbashi. First, get the benefit set A (1,200 yen). I ordered a draft beer for my first drink and Namerou for my sardine dish. The small bowl is fried chicken and onion slices with ponzu sauce. Namero has no smell and is delicious! I additionally ordered sardine sashimi (360 yen). As expected, the sashimi is delicious too 😁 By the way, it's almost time for the ``rainy sardine'' season. Sardines caught between June and July (the rainy season) are the fattiest of the year and are extremely delicious. For my second drink, I ordered a lemon sour. The sour poured by the server is easy to drink and goes down smoothly! I also ordered Sato Mugi (500 yen) on the lock. As long as it's normal and I'm happy. To finish off my meal, I ordered Iwanori tofu (340 yen). The combination of the strong soup stock and the seaweed is super delicious👍💯 The authentic shochu set (1,300 yen), which includes famous sake, is popular among regulars. It's a good shop with fast and accurate operations and quick turnover. I'm curious about the fishball soup (360 yen), but I'll look forward to it next time. Thank you for the meal.