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Chiyoda City, Tokyo, Japan九州炭火酒場ばってん 神田西口店

Izakaya restaurant, Yakitori restaurant at Japan, 〒101-0047 Tokyo, Chiyoda City, Uchikanda, 3 Chome−12−4, Kishi.Bldg.1, 1F

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Rating

4.4 (239 comments)

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Opening Time

Open Time: 16:00

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Price Range

¥2000-6000

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Phone Number

+813-6206-0806

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Location

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Reviews

More Comments at Google Map

Good

\\ Good for enjoying Kyushu cuisine, and good value for money and good for everyday use. Comfortable access on the 1st floor near the station. // Just after leaving the west exit of Kanda Station and entering the shopping district. Wide glass frontage, easy access on the 1st floor ☆ Bright and high ceilings! ⚪︎Cooked gyoza ¥680 The store's specialty! So I ordered. I was surprised that even though it was for one person, it was served in what looked like a huge clay pot. More volume than I imagined...! The dumplings are so big that there are 6 of them, so it's enough for two people! ! There are 8 different flavor repertoires for the same price. The base soup is the same, and each item is mixed and served. By the way, the most popular among women seems to be yuzu pepper. You can also add rice porridge or champon noodles to finish the meal. This time it's the most popular plain, For everyday use, I... I ordered it with my favorite mentaiko flavor and finished it off with the rice porridge set ♡ It's less greasy and the bill is just under ¥1000, enough to fill two people◡̈⃝! ⚪︎Hakata mentaiko motsu nabe hot water ¥1680〜 What you are looking for♡♡♡ This is for 2 people! Visually strong! It's so voluminous and delicious! ! ! I was told that once it catches fire, it will wilt and be okay. They even give you a container in case the soup is about to spill over lol I'm so happy with the soup ♡ It's full of vegetables and a lot of burdock root, making it very filling. Mentaiko dissolves in the soup and loses its spiciness, so it doesn't have much of a presence, so I think it's easy to eat even for people who don't need mentaiko that much. The important thing is that the offal is perfect and has no odor. It's a small potion, so be careful not to overcook it. If the offal is small enough, it's easy to share 2 servings with 3 or 4 people. The big ones are delicious, but if you share 1 or 2 pieces, it's pretty spicy, right? (lol, with experience) While waiting for the finish to finish ⚪︎Roasted mentaiko You can wait while snacking, and best of all... The one that can be used as a topping! ! ! For mentaiko ♡ I fully recommend it to people who want to strengthen their sense of mentaiko! A little bit of mayo is also nice~ It's delicious if you add a little bit of it when you pick it up. ⚪︎ Finishing rice porridge ¥380 ⚪︎Cheese ¥100 Too awesome! ! I ended up drinking quite a bit of soup while eating hot pot, but there was plenty of it! The mentaiko and offal fat melted into the soup. Collect everything without leaving anything~♡ Double the flavor with cheese and eggs...the best of the best. After all, mentaiko is a must to finish...♡ The addition of a little bit of grilled mentaiko at the end was even better than I expected...the aroma of grilled cod roe was so good. There's a lot of information on the signboard at the entrance of the store... All-you-can-drink for 2 hours from ¥1300? ! You can drink it at a great price! Depending on your choice of food, you can save a lot of money. I'm happy that it's easy for office workers to come to work ◎ Single draft beer costs ¥499, and the food is also reasonably priced, so don't worry! Hoppy white and black available! We have a wide selection of local Kyushu sake, shochu, and sake! ! It's very convenient to have a street store where you don't have to take an elevator. It's close enough to see the station, and can be used for drinks by office workers in Kanda or for after-parties in the Otemae area ◡̈⃝!

・ [Store Name] Kyushu Sumibi Sakaba Batten Kanda West Exit Branch [Nearest station] 1 minute walk from Kanda Station [Budget] About 3000 yen Lunch at Kanda It was full when I visited. Sunday 3pm It seemed like everyone was gathering there, as there were no pubs around that were open until mid-afternoon. monopolized Recommended menu is Hakata's new specialty, steamed gyoza What is cooked gyoza? You won't be able to get enough of the flavor of the gyoza that overflows with the homemade hot water soup that is packed with flavor. We also have a repertoire of various flavors of soups based on chicken broth. Batten's original arrangement menu of Hakata-cooked gyoza. Just hanging out in Japan! ! I have no choice but to ask. There were eight flavors: regular, mentaiko, tomato, miso, kimchi, garlic, plum shiso, and yuzu pepper. This time I ordered mentaiko! Delicious soup dumplings, even the soup What's more, you can also order an additional finish! Zosui/Champon noodles This time I made Champon noodles! Next up is Kumamoto’s specialty, the rare part of horse liver. And chicken sashimi. Thigh and breast meat! This one was served with sweet soy sauce from Kyushu, sesame oil, garlic, and ginger. Miyazaki specialty Chicken Nanban Homemade tartar full of volume! I was satisfied with Kyushu cuisine at a reasonable price! Thank you for the meal!

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