Taito City, Tokyo, Japan｜Hokkaido Maruha Sakaba Okachimachi North Exit

Cosy izakaya that sources everything from Hokkaido. Had the zangi, which came as a big hot slab that they then cut at the table for you. Delicate breading, incredibly juicy meat. The raw wagyu was also extremely delicious with the salty sauce. I recommend having it over some of the delightfully plump Hokkaido rice.

Hokkaido ingredients are the best! And the owner is very friendly toward foreign geusts!Also,great Japanese wine!

We got lucky. There was no line (maybe because it was a bit difficult to find). The food was delicious.