Koto City, Tokyo, Japan｜Toritotamagonosenmonten Toritama Kameidokurokkuten

A specialty store for birds and eggs that is particular about the deliciousness of eggs. As the name suggests, this is a restaurant where you can enjoy dishes made with poultry and eggs, such as oyakodon, omelette rice, chicken nanban, egg-kake rice, and soup-wrapped eggs. The chicken nanban I ordered came with plenty of tartar sauce! The tartar sauce here is different from the orthodox version, as it was made by pureeing the egg yolk and white, giving it a rich and smooth taste. The chicken coating has a crunchy texture. The smooth texture of the tartare and the crunchy texture of the batter combined to make this chicken nanban both enjoyable and delicious. For those who like the springy texture of white meat, this may be a little unsatisfying. . . Comes with rice and miso soup for 605 yen including tax. Reasonable price! ! . I would like to go eat there again.

Kamade Clock opened the other day. To Toritama, a chicken and egg specialty store in the food court! ! There is a shop next to Kentucky in the food court, but there were as many customers as there were. Tamagokake gohan made with free-range eggs was delicious! ! The chicken nanban I ordered as a set was also delicious with tartar sauce. Next time I'm going to eat a big fried egg that I was worried about. It was a feast! !

This is a restaurant where you can eat a set meal of rice and miso soup, which is a rare item in Kamekuro's food court. Although the prices are reasonable, the dashi rolled eggs and chicken nanban are all delicious. Pudding is a bit pricey so I only enjoy it once in a while. The chicken rice, which is only available during the summer, is served with a bowl of chicken topped with cold soup stock.It's so delicious that it's a favorite.