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Minato City, Tokyo, JapanKatsusen

Tonkatsu restaurant, at Japan, 〒108-0075 Tokyo, Minato City, Konan, 2 Chome−6−10 三矢ビル 1 階

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Rating

3.3 (217 comments)

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Opening Time

Closing Time: 21:30

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Price Range

¥1000-3000

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Phone Number

+813-3474-1467

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Location

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Reviews

More Comments at Google Map

This restaurant's "garlic cutlet set meal" is the best! The fat from the pork loin and the garlic extract combine to give the batter an addictive aroma. Why do I feel so much flavor and sweetness? wonder. The best tonkatsu restaurant in the neighborhood. The pork soup is also delicious. I also like that the master and the staff who have worked together in the kitchen for many years are quiet and have honest craftsmanship. Preparations begin at 8 a.m., several hours before the store opens, and at night, after closing at 9:45 p.m., they clean up and do other administrative tasks before returning home. I am humbled by the long working hours and the work style, which requires standing up, which is incomparable to a regular office worker like me. This is a privately owned store that I hope will continue forever. (2023/3/6) It's been a year since I last visited. The order is definitely this restaurant's signature menu, the garlic cutlet set meal. Surprisingly, in this day and age when raw material prices are soaring and prices are being revised everywhere, the prices have remained the same as before. 4th photo 5th photo And it was still as delicious as ever. Thank you for the meal! (2023/5/7) The price has finally been revised, but the taste remains the same. I had a delicious garlic katsu set meal today as well. Photos 8-11 (2023/10/3) Entered the store as soon as it opened. Since it's lunchtime on a weekday, there will be a lot of people coming in, so everyone, please behave and take your seats at the counter. Today we also have garlic cutlet set meal. delicious. Power is out! (2023/10/11) Lunch with garlic and set meal for power. Unchanging deliciousness. Thank you for the meal✨

I had the winter specialty fried oyster set meal. I went there after 12:00 on weekdays, but the inside was full and only one seat at the counter was vacant, so I managed to enter. Is it a place that has been popular with locals for a long time? Deep fried oysters were so delicious!

Just wonderful

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