Chuo City, Tokyo, Japan｜魚や 上なり

Used for lunch. Opposite Meijiza. Has it been opened relatively recently? There are many types of soy sauce, and I'm happy to be able to make ochazuke. I thought it would be better if the sashimi was a little bigger.

I decided to go to an izakaya for the first time in 20 years, and I was prepared to die, but it was very comfortable. The combination of fresh fish dishes and barley shochu, piping hot miso soup, and a kind clerk's three-piece set healed my mind and body. Good food is really important.

A shop that hit after a long time! I added sashimi to the mackerel set meal and the strongest grilled silver salmon set meal, but it's all delicious! Is the sashimi also mini? However, there are so many varieties that I think 1100 JPY (incl. tax) is cheap! There is no doubt that you will repeat (o^^o)