Taito City, Tokyo, Japan｜Taishōken

I visited several times, but it was short business due to the new corona, and I didn't make it in time for lunch, so I visited for the first time on a weekday holiday. I ordered the ramen set (shu mai). This ramen looks like a ramen specialty store. It's a soup that goes well with straight noodles, and it's really delicious. No, this surprised me. It is also unique that the person on top is not Naruto but a kamaboko. I don't really drink soup, but I drank quite a bit this time. Even better if you sprinkle some white pepper on the table. Shumai is normal and delicious. The fourth generation, which I saw on TV, was working well. After 2pm, the whole family came out to prepare gyoza and shumai. The gyoza also looks delicious. They always add water, greet me well, and have great service. I would like to try shiitake soba and meat balls next time.

I put it in without lining up, but soon it was full and there were people who shared seats. Gomoku fried rice, dumplings, something like wonton (maybe fried wonton). The fried rice has just the right amount of softness and moisture, and the taste is perfect for my taste. After taking a bite, I was like, “Hmmm~~~😋 delicious.” Wonton was a mystery dish, but it has sweet bean paste and is addictive. I thought that it was a shop that was loved by the locals, as the takeout of the neighbors came in turn. After ordering, I noticed that there are sizes with less fried rice and less side dishes. I thought it would have been better to combine various things, but the fried rice was delicious, so I wasn't dissatisfied, and I'm sure anything else would be delicious. I would like to ask you again.

A downtown Chinese restaurant that is often covered on TV. This popular family-run restaurant is famous for its shiitake soba. Personally, I recommend the ankake-kata yakisoba, which has chunks of pork on top. It had a strong flavor and was perfect as an accompaniment to alcohol.