Sumida City, Tokyo, Japan｜Noguchi Sengyoten

We are lucky ! We shot from Teamlab by 10:45 and arrived the place by 11:20. There was a queue out there already and we are so lucky secured our no.8 tag and become the last group to get into the shop when the shop is open at 11:30. Love the crab cream cake and the oyster, and the seafood rice. The staffs are helpful and friendly ! Love it.

A must go if visiting Tokyo. I ordered the 朝一築地丼, and it was so good yet extremely price friendly. If the portion were to be served in a high end end restaurant, it can easily be 4 times more expensive.

A very busy and popular Japanese restaurant in the Asakusa area, Noguchi Sengyoten is really worth a visit. The produce is delivered daily fresh from the markets and usually there's a queue to go in. It is though, worth the wait. The serving size, price and quality makes it great value for money. I highly recommend the Arajiru - the flavours of the ocean, as well as any of the recommended dons. If you are lucky enough to order the Tuna set (limited supply each day), make sure you have enough space. The servings are big, luckily I shared it with my friend. The oysters were also very sweet and large size. Highly recommend this restaurant! 👍👍😋😋