Taito City, Tokyo, Japan｜Nisshō Curry

This is a downtown curry restaurant. Until two or three years ago, they served Chinese noodles as the sign says, but now they only serve curry. The menu is posted on paper inside the store. The atmosphere of the store is very Showa era. The curry is served in a little over 5 minutes, but the cutlet curry takes about 15 minutes. I ordered cutlet curry, and the batter was crispy and the meat was soft and delicious. The spiciness was between sweet and medium spicy, making it easy to eat. I'm sad that I can't eat Chinese noodles anymore, but the curry alone is worth it. There is a grave of Gennai Hiraga, who is famous for Erekiteru, nearby, so why not stop by?

You can feel the owner's love for pork. I received a large serving of katsu curry. The curry had just the right amount of spice, was salty, and was delicious. Tonkatsu goes well with curry and is delicious. Is it difficult for women to chew through one bite? I want to go again.

A shop run by a taciturn husband. The inside of the store is by no means clean, but the cleaning is perfect. The specialty of this place is definitely "Katsu Curry". The carefully made roux and the cutlet that is fried after receiving the order are a perfect match! It's quite filling, so come hungry!