Setagaya City, Tokyo, Japan｜焼肉材料専門スタミナキング下高井戸店

Really like the fried food here. The opening times can be a bit varied and there can be a queue, but otherwise worth it! And cheap too!

Meat for "yakiniku" sold at supermarkets and meat provided by yakiniku restaurants. There are things like freshness and maturity, but in general, "Tare Tare" is delicious. This is a shop where you can buy meat with sauce. The part seems to be treated differently depending on the day. The sirloin and short ribs are reasonably priced, but we recommend the premium meat for 500 yen or more. It's a little pricey, but it's good with special short ribs. It's totally cheap if you think you went to a yakiniku restaurant. 300 grams is light for one person, with a strong garlic sauce and not heavy fat. Also, you can add a sauce for yakiniku as a bonus. The shop is open until the evening, but if you don't go early on Saturdays and Sundays, the popular cuts will sell out. When I went there at 12:00, there was quite a line, and luckily the top meat was the last. It's quite slow from cutting, adding sauce, packing to accounting, so let's have some leeway. Kamishakujii store will be open from 2:00 due to corona misfortune. We also recommend the Kakuteki that is sold together. In addition, although you can go by car, it is located in the middle of the shopping street. If you come with a large one box, you will be caught in snow. So I recommend going through the side street instead of the shopping street. There are many coin parking lots around, and if you enter a side street, it costs about 100 to 200 yen for 30 minutes. Even if you make a mistake, do not park on the shopping street. The other day, there was a black Prius parked on the opposite side of the road, and there was an idiot who was bragging about calling loudly when everyone was lined up in silence, but let's be careful not to do that.

Yakiniku is by far the best among the butchers around here. The meat is a little expensive, but it's good and delicious, so I'm convinced. I just buy 300g and 500g. If you buy more than 1,000 yen of meat, you can get yakiniku sauce for free. We also sell toppings unique to yakiniku restaurants such as senmai sashimi. There are regular holidays, so I think you should check before going. Depending on the day and day of the week, products may sell out, so it's safer to go early.