Shinjuku City, Tokyo, Japan｜Oirano Nikuya

You can eat delicious authentic Korean yakiniku. There was no place where I could eat delicious samgyeopsal meat in my area, so I went for samgyeopsal. When I ordered 500g of pork platter, pork belly, moksal (thick loin), skirt steak, and pork tuna came out. It was charcoal-grilled, and it was fragrant, voluminous, and thick. The meat sauce is eaten with plenty of green onions and sauce like ponzu soy sauce, miso, salt, and soybean flour. There was no sesame oil salt sauce. You might be able to tell me. There were beef yakiniku, seafood, and other dishes, all of which were delicious.

It's been a while since I ate pork belly and antijeongsal. During times when there are fewer customers, the staff grills the meat, so you can eat delicious meat without worrying about it. The interior, the grilling plate, the chairs that can put clothes in, and the smoke inhalation were really just Korean samgyeopsal restaurants themselves. The bathroom is clean and you can wash your hands with soap. Most of the customers speak Korean, and the staff are also Korean speakers, so I felt like I was in Korea for a while. Although it was a little regretful to give a little garlic. Pachae is made like pickled onions in Korea, so it's not seasoned. Ssamjang, soybean powder, salt, green onion, and plenty of sauce. I didn't give perilla leaves, but lettuce was big. The soup was also served with salted shrimp, seasonings, and red pepper, so I enjoyed it. The fried squid was also delicious, but a bit sweet.

I ordered the samgyeopsal set meal! According to my friend, there aren't many restaurants around here that grill food over charcoal. The staff carefully grilled it until it was ready to eat! I don't often eat Korean food, but I think this restaurant will make me fall in love with it lol